Starters

Soup of the day

Prepared with local produce, served with a warm bread roll or bread.

£5.95

Trio of Caithness Seafood

Smoked Salmon, Smoked Trout, Smoked Mackerel locally sourced, served with Oatcakes/Crackers.

£9.20

Traditional Prawn Cocktail

Atlantic King prawns with Marie Rose sauce with brown bread and butter.

£7.95

Main Courses

Fish and chips

Scrabster landed Haddock in homemade beer batter served with hand cut chips, Tartare sauce and Peas, garnished with a wedge of Lemon. (Available as GF)

£15.95 – £18.95 (market value)

Lamb Shank (GF)

Roasted Lamb shank in Mint gravy served with potatoes of your choice and seasonal vegetables.

£18.25

Highland Chicken

Poached Chicken breast generously filled with Haggis, served with creamy wholegrain Mustard & Whisky sauce, potatoes of your choice and seasonal vegetables.

£16.95

Caithness Beef Stew

Slow stewed local beef served with a puff pastry lid, potatoes of your choice and seasonal vegetables.

£16.75

Scampi

Breaded Wholetail Scampi, deep fried until golden, served with hand cut chips, Tartare sauce and Peas, garnished with a wedge of Lemon.

£13.95

Haggis, Tatties & Neeps

Traditional Haggis, Mashed potato and Swede with a creamy Mustard sauce

(add whisky £1.50 extra)

£14.50

Tortellini (v)

Spinach and Ricotta Tortellini with a Tomato and Mascarpone sauce and Parmesan Cheese.

£12.75

Nut Roast (v)

Root vegetable, Apricot and Goats cheese Nut roast served with potatoes of your choice and seasonal local vegetables.

£14.95