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new york

156-677-124-442-2887

iver@qodeinteractive.com

184 Main Street Victoria 8007

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      /  Sample Menu

    Sample Menu

    Starters

     

    Soup of the day

    Prepared with local produce, served with a warm bread roll or bread.

    £5.95

    Trio of Caithness Seafood

    Smoked Salmon, Smoked Trout, Smoked Mackerel locally sourced, served with Oatcakes/Crackers.

    £9.20

    Traditional Prawn Cocktail

    Atlantic King prawns with Marie Rose sauce with brown bread and butter.

    £7.95

    Main Courses

    Fish and chips

    Scrabster landed Haddock in homemade beer batter served with hand cut chips, Tartare sauce and Peas, garnished with a wedge of Lemon. (Available as GF)

    £15.95 – £18.95 (market value)

    Lamb Shank (GF)

    Roasted Lamb shank in Mint gravy served with potatoes of your choice and seasonal vegetables.

    £18.25

    Highland Chicken

    Poached Chicken breast generously filled with Haggis, served with creamy wholegrain Mustard & Whisky sauce, potatoes of your choice and seasonal vegetables.

    £16.95

    Caithness Beef Stew

    Slow stewed local beef served with a puff pastry lid, potatoes of your choice and seasonal vegetables.

    £16.75

    Scampi

    Breaded Wholetail Scampi, deep fried until golden, served with hand cut chips, Tartare sauce and Peas, garnished with a wedge of Lemon.

    £13.95

    Haggis, Tatties & Neeps

    Traditional Haggis, Mashed potato and Swede with a creamy Mustard sauce

    (add whisky £1.50 extra)

    £14.50

    Tortellini (v)

    Spinach and Ricotta Tortellini with a Tomato and Mascarpone sauce and Parmesan Cheese.

    £12.75

    Nut Roast (v)

    Root vegetable, Apricot and Goats cheese Nut roast served with potatoes of your choice and seasonal local vegetables.

    £14.95

     

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